The Effects of Replacing Soybean Meal with <i>Chlorella vulgaris</i> in Laying Hen Diets on Performance and Physical Characteristics of Eggs
<i>Chlorella vulgaris</i> (CV) is a microalga with considerable nutritional value, containing high levels of protein, carotenoids, and polyunsaturated fatty acids, which have the potential to positively influence the productive performance and egg quality of laying hens. CV emerges as a more sustain...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2024-09-01
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| Col·lecció: | Animals |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2076-2615/14/17/2552 |
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