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The Effects of Replacing Soybean Meal with <i>Chlorella vulgaris</i> in Laying Hen Diets on Performance and Physical Characteristics of Eggs

<i>Chlorella vulgaris</i> (CV) is a microalga with considerable nutritional value, containing high levels of protein, carotenoids, and polyunsaturated fatty acids, which have the potential to positively influence the productive performance and egg quality of laying hens. CV emerges as a more sustain...

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Bibliográfalaš dieđut
Váldodahkkit: Obete Madacussengua, Ana Rita Mendes, Cátia Falcão Martins, Daniela Carvalho, André Martinho de Almeida, Madalena Lordelo
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: MDPI AG 2024-09-01
Ráidu:Animals
Fáttát:
Liŋkkat:https://www.mdpi.com/2076-2615/14/17/2552
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