A:The potential antioxidant and anti-inflammatory effects of catechins polyphenolic compounds in tea and cocoa extracts on STZ diabetic rats
The aim of this study is to investigate the effect of some phenolic compounds such as catechines that heavily present in tea and cocoa extracts against diabetic induction using streptozotocin (STZ) treated rats. Eighty male albino rats were divided into eight groups of ten rats each as follows; norm...
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Suez Canal University, Faculty of Pharmacy
2020-07-01
|
| Schriftenreihe: | Records of Pharmaceutical & Biomedical Sciences |
| Schlagworte: | |
| Online-Zugang: | https://rpbs.journals.ekb.eg/article_98582_827bc941ca1f86706a7538c73d9c9025.pdf |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|