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Immunomodulatory Effects of Green Tea Catechins and Their Ring Fission Metabolites in a Tumor Microenvironment Perspective

Green tea is the second most consumed beverage following water, and the health benefits provided by its consumption have been well established from research in recent decades. The main bioactive compounds found in all <i>Camellia sinensis</i>-based teas are catechins, which have been reported to hav...

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Autori principali: Emmanuele D. S. Andrade, Ronimara A. Santos, Landi V. C. Guillermo, Noriyuki Miyoshi, Danielly C. Ferraz da Costa
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2024-09-01
Serie:Molecules
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Accesso online:https://www.mdpi.com/1420-3049/29/19/4575
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