Characterization of decontamination procedure of beef carcasses at slaughterhouses in the province of Antioquia, Colombia

BACKGROUND: Beef slaughterhouses must use a carcass decontamination procedure to control pathogens and thus prevent foodborne diseases transmitted by meat. OBJECTIVES: This study aimed to characterize beef carcass decontamination procedures at slaughterhouses located in the province of Antioquia (C...

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Principais autores:	Jorge Arturo Fernández Silva, Mauricio Sánchez-Acevedo, Carolina Peña Serna, Francisco J. Garay Pineda
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Universidad de Antioquia 2023-09-01
coleção:	Vitae
Assuntos:	Bovine carcass Carcass decontamination Processing interventions Organic Acids
Acesso em linha:	https://revistas.udea.edu.co/index.php/vitae/article/view/351649
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