Characterization of decontamination procedure of beef carcasses at slaughterhouses in the province of Antioquia, Colombia

BACKGROUND: Beef slaughterhouses must use a carcass decontamination procedure to control pathogens and thus prevent foodborne diseases transmitted by meat. OBJECTIVES: This study aimed to characterize beef carcass decontamination procedures at slaughterhouses located in the province of Antioquia (C...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Jorge Arturo Fernández Silva, Mauricio Sánchez-Acevedo, Carolina Peña Serna, Francisco J. Garay Pineda
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Universidad de Antioquia 2023-09-01
Цуврал:	Vitae
Нөхцлүүд:	Bovine carcass Carcass decontamination Processing interventions Organic Acids
Онлайн хандалт:	https://revistas.udea.edu.co/index.php/vitae/article/view/351649
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!