IngredientDB: A GUI-based Matlab database program for estimating the pH of acid or acidified food formulations from buffer capacity models

A Matlab GUI program, IngredientDB, was developed to help determine the pH and buffering of ingredients in acidic food products based on product formulations. A database of buffer capacity models for both low acid and acid food ingredients was developed and used to show how individual food ingredien...

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Autori principali:	Fred Breidt, Caitlin R. Skinner, Mileah Shriner, Mollie Ruinsky, Seo Young Yang, Robert P. Wine, Lynette Johnston
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Elsevier 2023-12-01
Serie:	SoftwareX
Soggetti:	Buffer capacity Acid food Acidified food pH modeling Food formulation
Accesso online:	http://www.sciencedirect.com/science/article/pii/S2352711023002418
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