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IngredientDB: A GUI-based Matlab database program for estimating the pH of acid or acidified food formulations from buffer capacity models

A Matlab GUI program, IngredientDB, was developed to help determine the pH and buffering of ingredients in acidic food products based on product formulations. A database of buffer capacity models for both low acid and acid food ingredients was developed and used to show how individual food ingredien...

Celý popis

Uloženo v:
Hlavní autoři: Fred Breidt, Caitlin R. Skinner, Mileah Shriner, Mollie Ruinsky, Seo Young Yang, Robert P. Wine, Lynette Johnston
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2023-12-01
Edice:SoftwareX
Témata:
Buffer capacity
Acid food
Acidified food
pH modeling
Food formulation
On-line přístup:http://www.sciencedirect.com/science/article/pii/S2352711023002418
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