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Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient in probiotic soft cheese

ABSTRACT: Carrots (the main source of carotenoids) have multiple nutritional and health benefits. The objectives of this study were to evaluate the compositional, antioxidant, and antimicrobial properties of carrot powder and to examine its effect on the sensory characteristics, chemical properties,...

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Principais autores: Dalia G. Kamel, Ahmed R.A. Hammam, Mohamed A.H. Nagm El-diin, Nancy Awasti, Asmaa M. Abdel-Rahman
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2023-03-01
coleção:Journal of Dairy Science
Assuntos:
carrot powder
nutritional
antioxidant
antimicrobial
probiotic soft cheese
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S0022030223000565
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