Technological aspects of production of cream cheese with spinach powder
The article proposes a fundamentally new formulation and technology of production of sour milk soft cheese of high biological value, enriched with vitamins, trace elements, and the addition of spinach powder. The generalized functional scheme of cheese production of sour milk soft is provided. The h...
Salvato in:
| Autori principali: | , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2019-04-01
|
| Serie: | Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології |
| Soggetti: | |
| Accesso online: | https://nvlvet.com.ua/index.php/food/article/view/3715 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|