Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient in probiotic soft cheese

ABSTRACT: Carrots (the main source of carotenoids) have multiple nutritional and health benefits. The objectives of this study were to evaluate the compositional, antioxidant, and antimicrobial properties of carrot powder and to examine its effect on the sensory characteristics, chemical properties,...

Olles dieđut

Bibliográfalaš dieđut

Váldodahkkit:	Dalia G. Kamel, Ahmed R.A. Hammam, Mohamed A.H. Nagm El-diin, Nancy Awasti, Asmaa M. Abdel-Rahman
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	Elsevier 2023-03-01
Ráidu:	Journal of Dairy Science
Fáttát:	carrot powder nutritional antioxidant antimicrobial probiotic soft cheese
Liŋkkat:	http://www.sciencedirect.com/science/article/pii/S0022030223000565
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!