IMPACT OF DIETARY PROTEIN LEVEL AND FEED ADDITIVES ON GROWTH PERFORMANCE AND CARCASS TRAITS OF JAPANESE QUAIL
A study was performed to investigate the effect of dietary protein level and addition of yeast or exogenous enzymes on growth performance and carcass characteristics of Japanese quail. A factorial completely randomized design (3×3), three dietary protein levels (24, 21.6 and 19.2%) without or with t...
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| Главный автор: | |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
The Egyptian Poultry Science Association
2023-03-01
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| Серии: | Egyptian Poultry Science |
| Предметы: | |
| Online-ссылка: | https://epsj.journals.ekb.eg/article_291729_f5fea1517dfc8af73d9d858fc8b7556e.pdf |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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