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IMPACT OF DIETARY PROTEIN LEVEL AND FEED ADDITIVES ON GROWTH PERFORMANCE AND CARCASS TRAITS OF JAPANESE QUAIL

A study was performed to investigate the effect of dietary protein level and addition of yeast or exogenous enzymes on growth performance and carcass characteristics of Japanese quail. A factorial completely randomized design (3×3), three dietary protein levels (24, 21.6 and 19.2%) without or with t...

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Autor principal: sara sherif
Formato: Artigo
Idioma:Inglês
Publicado em: The Egyptian Poultry Science Association 2023-03-01
coleção:Egyptian Poultry Science
Assuntos:
Dietary protein
yeast
enzymes
growth performance
Japanese quail
Acesso em linha:https://epsj.journals.ekb.eg/article_291729_f5fea1517dfc8af73d9d858fc8b7556e.pdf
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