IMPACT OF DIETARY PROTEIN LEVEL AND FEED ADDITIVES ON GROWTH PERFORMANCE AND CARCASS TRAITS OF JAPANESE QUAIL
A study was performed to investigate the effect of dietary protein level and addition of yeast or exogenous enzymes on growth performance and carcass characteristics of Japanese quail. A factorial completely randomized design (3×3), three dietary protein levels (24, 21.6 and 19.2%) without or with t...
保存先:
| 第一著者: | |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The Egyptian Poultry Science Association
2023-03-01
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| シリーズ: | Egyptian Poultry Science |
| 主題: | |
| オンライン･アクセス: | https://epsj.journals.ekb.eg/article_291729_f5fea1517dfc8af73d9d858fc8b7556e.pdf |
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