Quorum‐sensing in Acetobacter pasteurianus and its effect on acetic acid fermentation
Abstract Quorum‐sensing (QS) is an essential mechanism of microbial self‐regulation. In this work, the presence of QS in Acetobacter pasteurianus was demonstrated, and N‐acyl‐homoserine lactones N‐C4‐HSL and N‐C8‐HSL were identified as the signal molecules. The exogenous addition of N‐C4‐HSL, N‐C8‐H...
Gardado en:
| Principais autores: | , , , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Wiley
2023-09-01
|
| Series: | Food Bioengineering |
| Assuntos: | |
| Acceso en liña: | https://doi.org/10.1002/fbe2.12063 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|