Quorum‐sensing in Acetobacter pasteurianus and its effect on acetic acid fermentation

Abstract Quorum‐sensing (QS) is an essential mechanism of microbial self‐regulation. In this work, the presence of QS in Acetobacter pasteurianus was demonstrated, and N‐acyl‐homoserine lactones N‐C4‐HSL and N‐C8‐HSL were identified as the signal molecules. The exogenous addition of N‐C4‐HSL, N‐C8‐H...

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Autores principales:	Hang Zhao, Zhiwei Feng, Xueli Han, Jiao Wang, Ying Xu, Weizhao Li, Yu Zheng, Min Wang
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Wiley 2023-09-01
Colección:	Food Bioengineering
Materias:	acetic acid fermentation Acetobacter pasteurianus N‐acylhomoserine lactonase quorum‐sensing
Acceso en línea:	https://doi.org/10.1002/fbe2.12063
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