Global and Specific NIR Models for Oxidative Stability Prediction and Cultivar Discrimination in Extra Virgin Olive Oil

The Oxidative Stability Index (OSI) is crucial for evaluating the commercial, nutritional, and sensory properties of extra virgin olive oils (EVOO). Near-infrared spectroscopy (NIRS) offers a rapid and cost-effective alternative to evaluate OSI with respect to traditional methods like Rancimat. This...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Hande Yılmaz-Düzyaman, Raúl de la Rosa, Nieves Núñez-Sánchez, Lorenzo León
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2025-02-01
Цуврал:	Horticulturae
Нөхцлүүд:	<i>Olea europaea</i> olive breeding EVOO NIR oxidative stability quality
Онлайн хандалт:	https://www.mdpi.com/2311-7524/11/2/177
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!