Influence of soft cheese technology on the growth and enterotoxin production of Staphylococcus aureus

The aim of this study was to monitor S. aureus growth and toxin production in soft cheese during the technological processing. In model experiments, raw milk was inoculated separately with five S. aureus strains isolated from milk and milk products. All the strains were producers of staphylococcal e...

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Hlavní autoři:	Lenka Necidová, Zora Šťástková, Markéta Pospíšilová, Bohumíra Janštová, Jan Strejček, Marta Dušková, Renáta Karpíšková
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Czech Academy of Agricultural Sciences 2009-04-01
Edice:	Czech Journal of Food Sciences
Témata:	dairy products enterotoxin bacteria soft cheese processing growth curve
On-line přístup:	https://cjfs.agriculturejournals.cz/artkey/cjf-200902-0008_influence-of-soft-cheese-technology-on-the-growth-and-enterotoxin-production-of-staphylococcus-aureus.php
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