Determining the enterotoxin genes and methicillin resistance in Staphylococcus Aureus isolated from goat milk and its products
Milk and its products can be frequently contaminated with enterotoxigenic and methicillin-resistant S. aureus, and in such a case, it causes various diseases, especially staphylococcal food poisoning. In the present study, 100 sample materials (50 goat milk, 25 goat cream, and 25 goat cheese) were c...
محفوظ في:
| المؤلفون الرئيسيون: | , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Kyrgyz Turkish Manas University
2022-12-01
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| سلاسل: | MANAS: Journal of Engineering |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://dergipark.org.tr/en/download/article-file/2693093 |
| الوسوم: |
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