Influence of soft cheese technology on the growth and enterotoxin production of Staphylococcus aureus
The aim of this study was to monitor S. aureus growth and toxin production in soft cheese during the technological processing. In model experiments, raw milk was inoculated separately with five S. aureus strains isolated from milk and milk products. All the strains were producers of staphylococcal e...
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| 主要な著者: | , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Czech Academy of Agricultural Sciences
2009-04-01
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| シリーズ: | Czech Journal of Food Sciences |
| 主題: | |
| オンライン･アクセス: | https://cjfs.agriculturejournals.cz/artkey/cjf-200902-0008_influence-of-soft-cheese-technology-on-the-growth-and-enterotoxin-production-of-staphylococcus-aureus.php |
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