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Comparative Characterization of Grain Protein Content and Composition by Chromatography-Based Separation Methods (SE-HPLC and RP-HPLC) of Ten Wheat Varieties Grown in Different Agro-Ecological Zones of Algeria

To characterize and compare the protein quality of ten durum wheat genotypes grown under three cropping modalities in Algeria (subhumid in Algiers, subhumid-semiarid in Constantine, and semiarid in Sétif), the protein profile of their kernels was performed by High-Performance Liquid Chromatography (...

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Principais autores: Nesrine Hacini, Radia Djelloul, Ahmed Hadef, Marie-Françoise Samson, Dominique Desclaux
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2022-12-01
coleção:Separations
Assuntos:
gluten
gliadins
glutenins
proteins
RP-HPLC
SE-HPLC
Acesso em linha:https://www.mdpi.com/2297-8739/9/12/443
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