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Determination of Lactoferrin in Goat Milk by HPLC Method

The aim of this study was the determination of lactoferrin in goat milk using HPLC method. Milk samples were collected at a goat farm in the South Moravia Region, the Czech Republic. It were established bulk tank samples of raw milk (n = 24) and pasteurised milk (nn = 27) that were collected during...

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Detalhes bibliográficos
Principais autores: M. Dračková, I. Borkovcová, B. Janštová, M. Naiserová, H. Přidalová, P. Navrátilová, L. Vorlová
Formato: Artigo
Idioma:Inglês
Publicado em: Czech Academy of Agricultural Sciences 2009-06-01
coleção:Czech Journal of Food Sciences
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Acesso em linha:https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0002_determination-of-lactoferrin-in-goat-milk-by-hplc-method.php
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