Isolation and Identification of Eurotium cristatum from Different Dark Tea Sources and the Effect of Solid-state Fermentation on the Nutritional and Functional Components of Tartary Buckwheat
Candidate Eurotium cristatum strains from 8 types of commercial dark tea were isolated and identified. Solid-state fermentation of tartary buckwheat grains by isolated Eurotium cristatum strains was carried out. The content of nutrients, including total starch, soluble proteins, fats, and reducing s...
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| Principais autores: | , , , , , , , , |
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| 格式: | Artigo |
| 语言: | Chinês |
| 出版: |
The editorial department of Science and Technology of Food Industry
2025-06-01
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| 丛编: | Shipin gongye ke-ji |
| 主题: | |
| 在线阅读: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024050324 |
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