Isolation and Identification of Eurotium cristatum from Different Dark Tea Sources and the Effect of Solid-state Fermentation on the Nutritional and Functional Components of Tartary Buckwheat
Candidate Eurotium cristatum strains from 8 types of commercial dark tea were isolated and identified. Solid-state fermentation of tartary buckwheat grains by isolated Eurotium cristatum strains was carried out. The content of nutrients, including total starch, soluble proteins, fats, and reducing s...
Na minha lista:
| Principais autores: | , , , , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Chinês |
| Publicado em: |
The editorial department of Science and Technology of Food Industry
2025-06-01
|
| coleção: | Shipin gongye ke-ji |
| Assuntos: | |
| Acesso em linha: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024050324 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|