Enhancing the Nutritional and Sensory Quality of Tartary Buckwheat Cookies Through Solid-State Fermentation with <i>Eurotium cristatum</i> and Baking

Tartary buckwheat (<em>Fagopyrum tataricum</em>), a medicinal and edible crop, is valued for its richness in flavonoids and polyphenols, which confer antioxidant and hypoglycemic activities. <em>Eurotium cristatum</em>, a dominant fungus crucial for the quality of Fuzhuan tea, produces unique aromas...

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主要な著者:	Longyu Wan, Shuqi Liu, Xiao Wang, Zhibin Lv, Jianglin Zhao, Xiaoqin Zheng, Changying Liu, Wenjun Sun, Dabing Xiang, Liang Zou, Liangzhen Jiang
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2026-02-01
シリーズ:	Foods
主題:	<i>Eurotium cristatum</i> cookies volatile components fermentation baking
オンライン･アクセス:	https://www.mdpi.com/2304-8158/15/4/653
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