The Critical Role of Consumers in the Prevention of Foodborne Diseases: An Ethnographic Study of Italian Families

A high incidence of foodborne diseases occurs in the home setting because consumers adopt inappropriate preparation, consumption, and storage procedures. The present study applies an ethnographic approach to identify inadequate practices that could increase the incidence of foodborne diseases. Techn...

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Autors principals:	Alessio Menini, Giulia Mascarello, Mosè Giaretta, Alice Brombin, Silvia Marcolin, Fabrizio Personeni, Anna Pinto, Stefania Crovato
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2022-03-01
Col·lecció:	Foods
Matèries:	ethnography microbiological risks chemical risks foodborne diseases food handling food safety
Accés en línia:	https://www.mdpi.com/2304-8158/11/7/1006
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