The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish

Abstract In general, consumers have very little knowledge about production methods employed in the fish sector, and this lack of information contributes to skepticism and confusion when they choose and purchase fish. In our study, we tested the effect of beliefs and objective and subjective knowledg...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Davide Menozzi, Rungsaran Wongprawmas, Giovanni Sogari, Francesco Gai, Giuliana Parisi, Cristina Mora
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	SpringerOpen 2023-10-01
سلاسل:	Agricultural and Food Economics
الموضوعات:	Consumer behavior Fish consumption Aquaculture Italian consumers Objective and subjective knowledge Purchasing intention
الوصول للمادة أونلاين:	https://doi.org/10.1186/s40100-023-00288-1
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!