The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish

Abstract In general, consumers have very little knowledge about production methods employed in the fish sector, and this lack of information contributes to skepticism and confusion when they choose and purchase fish. In our study, we tested the effect of beliefs and objective and subjective knowledg...

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Váldodahkkit:	Davide Menozzi, Rungsaran Wongprawmas, Giovanni Sogari, Francesco Gai, Giuliana Parisi, Cristina Mora
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	SpringerOpen 2023-10-01
Ráidu:	Agricultural and Food Economics
Fáttát:	Consumer behavior Fish consumption Aquaculture Italian consumers Objective and subjective knowledge Purchasing intention
Liŋkkat:	https://doi.org/10.1186/s40100-023-00288-1
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!