Effect of Thermal Processing on Carotenoids and Folate Changes in Six Varieties of Sweet Potato (<i>Ipomoes batata</i> L.)
Carotenoids and folate are two mandatory supplying micronutrients for children or pregnant women. Inadequate intake of these two nutrients was relevant to a higher mortality of both children and pregnancies. This study is intended to investigate the thermal impact on the changes of carotenoids and f...
Sparad:
| Huvudupphov: | , , , , |
|---|---|
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
MDPI AG
2019-06-01
|
| Serie: | Foods |
| Ämnen: | |
| Länkar: | https://www.mdpi.com/2304-8158/8/6/215 |
| Taggar: |
Inga taggar, Lägg till första taggen!
|