Contents of sugars and organic acids in the cultivars of peach (Prunus persica L.) and nectarine (Prunus persica var. nucipersica Schneid.)
The contents of sugars and organic acids in fruits were studied among 19 different peach and nectarine cultivars. The fruits were obtained from the Fruit Growing Centre Bilje near Nova Gorica in the time of technological maturity. Sugars (glucose, fructose, sucrose and sorbitol) and organic acids (c...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2004-06-01
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| Col·lecció: | Acta Agriculturae Slovenica |
| Matèries: | |
| Accés en línia: | https://journals.uni-lj.si/aas/article/view/15558 |
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