Contents of sugars and organic acids in the cultivars of peach (Prunus persica L.) and nectarine (Prunus persica var. nucipersica Schneid.)

The contents of sugars and organic acids in fruits were studied among 19 different peach and nectarine cultivars. The fruits were obtained from the Fruit Growing Centre Bilje near Nova Gorica in the time of technological maturity. Sugars (glucose, fructose, sucrose and sorbitol) and organic acids (c...

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Bibliographische Detailangaben
Hauptverfasser: Mateja COLARIČ, Franci ŠTAMPAR, Metka HUDINA
Format: Artigo
Sprache:Inglês
Veröffentlicht: University of Ljubljana Press (Založba Univerze v Ljubljani) 2004-06-01
Schriftenreihe:Acta Agriculturae Slovenica
Schlagworte:
fruit growing
peaches
prunus persica
nectarines
prunus persica var. nucipersica
sugars
organic acids
internal quality
Online Zugang:https://journals.uni-lj.si/aas/article/view/15558
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