Comparative study of nutrient and antioxidant contents in by-products of peach and nectarine varieties
Abstract This study investigates the nutritional composition and antioxidant potential of industrial by-products derived from various cultivars of peaches (Prunus persica) and nectarines (Prunus persica var. nucipersica), specifically focusing on peels, kernels, and pulps, to evaluate their suitabil...
Збережено в:
| Автори: | , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Springer
2025-10-01
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| Серія: | Discover Food |
| Предмети: | |
| Онлайн доступ: | https://doi.org/10.1007/s44187-025-00649-3 |
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