Carcinogenic, ethanol, acetaldehyde and noncarcinogenic higher alcohols, esters, and methanol compounds found in traditional alcoholic beverages. A risk assessment approach

Greek fermentation and distillation industries produce traditional spirit beverages, such as tsipouro and tsikoudia, consumed both in bottles and bulk quantities by the general population or tourists. The same spirits are also produced by individuals at home since previous centuries, as a part of th...

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Détails bibliographiques
Auteurs principaux: Manolis Kokkinakis, PhD, ERT, Ioannis Tsakiris, Manolis Tzatzarakis, Elena Vakonaki, Athanasios Alegakis, Stella Papachristou, Vasiliki Karzi, Aikaterini Kokkinaki, Marina Goumenou, Manolis Kallionakis, Alexandra Kalogeraki
Format: Artigo
Langue:Inglês
Publié: Elsevier 2020-01-01
Collection:Toxicology Reports
Sujets:
Alcoholic beverages
Ethanol
Acetaldehyde
Higher alcohols
Esters
Methanol
Accès en ligne:http://www.sciencedirect.com/science/article/pii/S2214750020303796
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