Carcinogenic, ethanol, acetaldehyde and noncarcinogenic higher alcohols, esters, and methanol compounds found in traditional alcoholic beverages. A risk assessment approach

Greek fermentation and distillation industries produce traditional spirit beverages, such as tsipouro and tsikoudia, consumed both in bottles and bulk quantities by the general population or tourists. The same spirits are also produced by individuals at home since previous centuries, as a part of th...

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Hlavní autoři:	Manolis Kokkinakis, PhD, ERT, Ioannis Tsakiris, Manolis Tzatzarakis, Elena Vakonaki, Athanasios Alegakis, Stella Papachristou, Vasiliki Karzi, Aikaterini Kokkinaki, Marina Goumenou, Manolis Kallionakis, Alexandra Kalogeraki
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2020-01-01
Edice:	Toxicology Reports
Témata:	Alcoholic beverages Ethanol Acetaldehyde Higher alcohols Esters Methanol
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S2214750020303796
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