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Functional Genomic Analyses of Exopolysaccharide-Producing Streptococcus thermophilus ASCC 1275 in Response to Milk Fermentation Conditions

Exopolysaccharide (EPS) produced from dairy bacteria improves texture and functionalities of fermented dairy foods. Our previous study showed improved EPS production from Streptococcus thermophilus ASCC1275 (ST1275) by simple alteration of fermentation conditions such as pH decrease (pH 6.5 → pH 5.5...

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Principais autores: Qinglong Wu, Hung Chu, Aparna Padmanabhan, Nagendra P. Shah
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2019-08-01
coleção:Frontiers in Microbiology
Assuntos:
exopolysaccharide
Streptococcus thermophilus
pH
proteome
transcriptome
Acesso em linha:https://www.frontiersin.org/article/10.3389/fmicb.2019.01975/full
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