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Transcriptomic Insights Into the Growth Phase- and Sugar-Associated Changes in the Exopolysaccharide Production of a High EPS-Producing Streptococcus thermophilus ASCC 1275

In a previous study, incorporation of high exopolysaccharide (EPS) producing dairy starter bacterium Streptococcus thermophilus ASCC 1275 was found to improve functionality of low fat mozzarella cheese and yogurt. This bacterium in its eps gene cluster has a unique pair of chain length determining g...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Aparna Padmanabhan, Ying Tong, Qinglong Wu, Jiangwen Zhang, Nagendra P. Shah
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2018-08-01
Schriftenreihe:Frontiers in Microbiology
Schlagworte:
S. thermophilus ASCC 1275
exopolysaccharide
sugars
transcriptomics
RNA-seq
Online-Zugang:https://www.frontiersin.org/article/10.3389/fmicb.2018.01919/full
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