Deletion of pgi gene in E. coli increases tolerance to furfural and 5-hydroxymethyl furfural in media containing glucose–xylose mixture

Abstract Background Furfural and 5-hydroxymethyl furfural (5-HMF) are key furan inhibitors that are generated due to breakdown of lignocellulosic sugars at high temperature and acidic treatment conditions. Both furfural and 5-HMF act in a synergistic manner to inhibit microbial metabolism and resist...

Deskribapen osoa

Xehetasun bibliografikoak

Egile Nagusiak:	Syed Bilal Jilani, Chandra Dev, Danish Eqbal, Kamran Jawed, Rajendra Prasad, Syed Shams Yazdani
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	BMC 2020-07-01
Saila:	Microbial Cell Factories
Gaiak:	Escherichia coli Furfural 5-hydroxymethyl furfural Glucose Xylose Co-utilization
Sarrera elektronikoa:	http://link.springer.com/article/10.1186/s12934-020-01414-0
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!