Deletion of pgi gene in E. coli increases tolerance to furfural and 5-hydroxymethyl furfural in media containing glucose–xylose mixture

Abstract Background Furfural and 5-hydroxymethyl furfural (5-HMF) are key furan inhibitors that are generated due to breakdown of lignocellulosic sugars at high temperature and acidic treatment conditions. Both furfural and 5-HMF act in a synergistic manner to inhibit microbial metabolism and resist...

Descripció completa

Dades bibliogràfiques

Autors principals:	Syed Bilal Jilani, Chandra Dev, Danish Eqbal, Kamran Jawed, Rajendra Prasad, Syed Shams Yazdani
Format:	Artigo
Idioma:	Inglês
Publicat:	BMC 2020-07-01
Col·lecció:	Microbial Cell Factories
Matèries:	Escherichia coli Furfural 5-hydroxymethyl furfural Glucose Xylose Co-utilization
Accés en línia:	http://link.springer.com/article/10.1186/s12934-020-01414-0
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!