Advance in application of fermented <italic>Ginkgo biloba</italic> leaf in animal production

<italic>Ginkgo biloba</italic> is the only surviving species of <italic>Ginkgo biloba</italic>, the value is gradually recognized by the academic community. <italic>Ginkgo biloba</italic> leaves contain a large number of active ingredients, which are mainly used to make <italic>Ginkgo biloba</italic...

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Principais autores:	Ming-yuan LIU, Qun Chen, Yu-lang QIU, Lin Li
Formato:	Artigo
Idioma:	Chinês
Publicado em:	Editorial Department of Feed Research 2021-09-01
Colecção:	Siliao yanjiu
Assuntos:	fermentation <italic>Ginkgo biloba </italic>leaf livestock and poultry production
Acesso em linha:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2021.17.029
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