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Nut Allergenicity: Effect of Food Processing

Nuts are considered healthy foods due to their high content of nutritional compounds with functional properties. However, the list of the most allergenic foods includes tree nuts, and their presence must be indicated on food labels. Most nut allergens are seed storage proteins, pathogenesis-related...

Ausführliche Beschreibung

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Bibliografische Detailangaben
Hauptverfasser: Carmen Cuadrado, África Sanchiz, Rosario Linacero
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2021-08-01
Schriftenreihe:Allergies
Schlagworte:
Online-Zugang:https://www.mdpi.com/2313-5786/1/3/14
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