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Nut Allergenicity: Effect of Food Processing

Nuts are considered healthy foods due to their high content of nutritional compounds with functional properties. However, the list of the most allergenic foods includes tree nuts, and their presence must be indicated on food labels. Most nut allergens are seed storage proteins, pathogenesis-related...

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Hlavní autoři: Carmen Cuadrado, África Sanchiz, Rosario Linacero
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2021-08-01
Edice:Allergies
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On-line přístup:https://www.mdpi.com/2313-5786/1/3/14
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