Nut Allergenicity: Effect of Food Processing
Nuts are considered healthy foods due to their high content of nutritional compounds with functional properties. However, the list of the most allergenic foods includes tree nuts, and their presence must be indicated on food labels. Most nut allergens are seed storage proteins, pathogenesis-related...
Guardat en:
| Autors principals: | , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2021-08-01
|
| Col·lecció: | Allergies |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2313-5786/1/3/14 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|