Optimal extraction of a polysaccharide with antioxidant and hypoglycemic activities from the root of Radix Puerariae lobatae (Willd.) Ohwi

Radix Pueraria lobata has been recognized as a medicine and functional food, whose polysaccharide is its main bioactive component. In this study, we employed the response surface method to optimize the extraction of a polysaccharide from Radix Puerariae lobatae (PLP). Based on a single-factor experi...

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Autors principals:	Jingjing Fang, Yijun Zhang, Yuqing Liu, Wen Cao, Qiuyue Lv, Jiangping Wu, Guodong Wang, Jun Han
Format:	Artigo
Idioma:	Inglês
Publicat:	Taylor & Francis Group 2024-12-01
Col·lecció:	CyTA - Journal of Food
Matèries:	Radix puerariae lobatae Polysaccharide response surface method
Accés en línia:	https://www.tandfonline.com/doi/10.1080/19476337.2024.2440028
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