Optimal extraction of a polysaccharide with antioxidant and hypoglycemic activities from the root of Radix Puerariae lobatae (Willd.) Ohwi

Radix Pueraria lobata has been recognized as a medicine and functional food, whose polysaccharide is its main bioactive component. In this study, we employed the response surface method to optimize the extraction of a polysaccharide from Radix Puerariae lobatae (PLP). Based on a single-factor experi...

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Prif Awduron:	Jingjing Fang, Yijun Zhang, Yuqing Liu, Wen Cao, Qiuyue Lv, Jiangping Wu, Guodong Wang, Jun Han
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	Taylor & Francis Group 2024-12-01
Cyfres:	CyTA - Journal of Food
Pynciau:	Radix puerariae lobatae Polysaccharide response surface method
Mynediad Ar-lein:	https://www.tandfonline.com/doi/10.1080/19476337.2024.2440028
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!