Optimal extraction of a polysaccharide with antioxidant and hypoglycemic activities from the root of Radix Puerariae lobatae (Willd.) Ohwi
Radix Pueraria lobata has been recognized as a medicine and functional food, whose polysaccharide is its main bioactive component. In this study, we employed the response surface method to optimize the extraction of a polysaccharide from Radix Puerariae lobatae (PLP). Based on a single-factor experi...
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| 主要な著者: | , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Taylor & Francis Group
2024-12-01
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| シリーズ: | CyTA - Journal of Food |
| 主題: | |
| オンライン･アクセス: | https://www.tandfonline.com/doi/10.1080/19476337.2024.2440028 |
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