MICROBIOLOGICAL MONITORING OF COMMERCIAL POULTRY MEAT SEMI-FINISHED PRODUCTS
Materials on microbiological studies of semifinished products from poultry meat (fillets, minced meat, mechanically deboned meat), made in real time in 2016-2017 are presented. Microbiological indicators of semi-finished products of various manufacturers in different seasons of the year are determin...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Peoples’ Friendship University of Russia (RUDN University)
2017-12-01
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| Serie: | RUDN Journal of Agronomy and Animal Industries |
| Soggetti: | |
| Accesso online: | http://journals.rudn.ru/agronomy/article/view/17478 |
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