Low atmospheric pressure stunning as a new method for stunning broilers in Germany under ethological aspects
According to Council Regulation (EC) No 1099/2009, poultry must be stunned before slaughter or killing by using an electrical water bath or controlled atmosphere stunning. Low atmospheric pressure stunning (LAPS) is a novel approach to stunning poultry without process gases. The animals are placed i...
Gorde:
| Egile Nagusiak: | , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Elsevier
2026-02-01
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| Saila: | Poultry Science |
| Gaiak: | |
| Sarrera elektronikoa: | http://www.sciencedirect.com/science/article/pii/S0032579125014646 |
| Etiketak: |
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