Low atmospheric pressure stunning as a new method for stunning broilers in Germany under ethological aspects
According to Council Regulation (EC) No 1099/2009, poultry must be stunned before slaughter or killing by using an electrical water bath or controlled atmosphere stunning. Low atmospheric pressure stunning (LAPS) is a novel approach to stunning poultry without process gases. The animals are placed i...
Gardado en:
| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Elsevier
2026-02-01
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| Series: | Poultry Science |
| Assuntos: | |
| Acceso en liña: | http://www.sciencedirect.com/science/article/pii/S0032579125014646 |
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