Antioxidant Properties of Bioactive Compounds in Fruit and Vegetable Waste
In recent years, great interest has arisen in the study of compounds with antioxidant activity present in agri-food residues [...]
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| Principais autores: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2023-08-01
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| Serier: | Antioxidants |
| Fag: | |
| Online adgang: | https://www.mdpi.com/2076-3921/12/8/1647 |
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