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Seasonal influence on yield and oleuropein content in the leaf extract of olive trees cv. Arbequina grown in Brazil

ABSTRACT: Olive oil demand is constantly increasing, since it is rich in phenolic compounds beneficial to health. These compounds are also found in leaves, which are by-products and can cause environmental problems. Olive leaf extract presents antioxidant and anti-inflammatory activity due to its co...

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Principais autores: Jullie dos Santos, Isadora Aguirre Rosa, Jéssica Maus da Silva, Marina do Amaral Jacobini, Ervandil Corrêa Costa, Berta Maria Heinzmann
Formato: Artigo
Idioma:Inglês
Publicado em: Universidade Federal de Santa Maria 2026-05-01
coleção:Ciência Rural
Assuntos:
Olea europaea
phenolic compounds
olive by-products
sustainability
Acesso em linha:http://www.scielo.br/pdf/cr/v56n5/1678-4596-cr-56-05-e20240212.pdf
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